Nutrition Facts
(Ready to Eat)
2.5 Servings Per Container
Serving Size
28 g
Amount Per Serving
Calories
150
Total Fat 10 g
13%
Saturated Fat 2 g
10%
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
0%
Sodium 940 mg
41%
Total Carbohydrate 7 g
3%
Dietary Fiber 6 g
21%
Sugar 0 g
Added Sugar 0 g
0%
Protein 8 g
Vitamin D 0 µg
0%
Potassium 150 mg
4%
Calcium 0 mg
0%
Iron 1.7 mg
10%
Vitamin C
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.