Nutrition Facts
(Ready to Eat)
2 Servings Per Container
Serving Size
30 g
Amount Per Serving
Calories
190
Total Fat 15 g
19%
Saturated Fat 2 g
10%
Trans Fat 0 g
Polyunsaturated Fat 9 g
Monounsaturated Fat 3.5 g
Cholesterol 0 mg
0%
Sodium 55 mg
2%
Total Carbohydrate 5 g
2%
Dietary Fiber 2 g
7%
Sugar 1 g
Added Sugar 0 g
0%
Protein 8 g
Vitamin D 0 µg
0%
Potassium 230 mg
4%
Calcium 0 mg
0%
Iron 1.3 mg
8%
Vitamin A
0%
Vitamin C
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.