Nutrition Facts
(Ready to Eat)
2.5 Servings Per Container
Serving Size
30 g
Amount Per Serving
Calories
180
Total Fat 14 g
18%
Saturated Fat 1.5 g
8%
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 4.5 g
Cholesterol 0 mg
0%
Sodium 1930 mg
84%
Total Carbohydrate 5 g
2%
Dietary Fiber 2 g
7%
Sugar 1 g
Added Sugar 0 g
0%
Protein 7 g
Vitamin D 0 µg
0%
Potassium 220 mg
4%
Calcium 0 mg
0%
Iron 1.4 mg
8%
Vitamin A
0%
Vitamin C
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.