Nutrition Facts
(Ready to Eat)
Serving Size
1.75 oz (50.0 g)
Amount Per Serving
Calories
260
Total Fat 16.0 g
21.0%
Saturated Fat 2.5 g
13%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 420 mg
18%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
7%
Sugar 1 g
Added Sugar 0 g
0%
Protein 2 g
Vitamin D 0 µg
0%
Potassium 274 mg
6%
Calcium 14 mg
2%
Iron 0 mg
0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.