Nutrition Facts
(Ready to Eat)
80 Servings Per Container
Serving Size
0.25 Cup (30.0 g)
Amount Per Serving
Calories
160.0
Total Fat 12.0 g
15.0%
Saturated Fat 1.5 g
8.0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 260.0 mg
11.0%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 2 g
7.0%
Sugar 1 g
Added Sugar 0.0 g
0.0%
Protein 6.0 g
Vitamin D 0.0 µg
0.0%
Potassium 164.0 mg
3.0%
Calcium 26.0 mg
2%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0%
Vitamin C 0.0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.