Nutrition Facts
(Ready to Eat)
Serving Size
1 oz (28.3 g)
Amount Per Serving
Calories
270
Total Fat 16.0 g
20.0%
Saturated Fat 2.5 g
12%
Trans Fat 0.0 g
Cholesterol 0 mg
0%
Sodium 420 mg
18%
Total Carbohydrate 31 g
11%
Dietary Fiber 1 g
5%
Sugar 1 g
0.0%
Added Sugar 0 g
0%
Protein 3 g
0.0%
Vitamin D 0 µg
0%
Potassium 80 mg
2%
Calcium 70 mg
6%
Iron 1.6 mg
8%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.