Nutrition Facts
(Ready to Eat)
68 Servings Per Container
Serving Size
2.0 Tablespoon (33.0 g)
Amount Per Serving
Calories
190.0
Total Fat 15 g
19.0%
Saturated Fat 3.0 g
15.0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 140.0 mg
6.0%
Total Carbohydrate 8.0 g
3%
Dietary Fiber 2.0 g
7.0%
Sugar 3.0 g
Added Sugar 2.0 g
4.0%
Protein 7 g
Vitamin D 0.0 µg
0.0%
Potassium 188.0 mg
4.0%
Calcium 17.0 mg
1.0%
Iron 0.0 mg
0.0%
Vitamin A 0.0 µg
0%
Vitamin C 0.0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.