Nutrition Facts
(Ready to Eat)
2 Servings Per Container
Serving Size
255 g
Amount Per Serving
Calories
230
Total Fat 12 g
18%
Saturated Fat 4.5 g
23%
Trans Fat 0.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 5 g
Cholesterol 35 mg
12%
Sodium 1290 mg
54%
Total Carbohydrate 21 g
7%
Dietary Fiber 2 g
8%
Sugar 3 g
Protein 8 g
Potassium 480 mg
14%
Calcium 42.7 mg
4%
Iron 1.25 mg
6%
Vitamin A
20%
Vitamin C
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.