Nutrition Facts
(Ready to Eat)
680 Servings Per Container
Serving Size
1.0 Teaspoon (4.0 g)
Amount Per Serving
Calories
20.0
Total Fat 1.0 g
2.0%
Saturated Fat 1.5 g
8.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 0.0 mg
0.0%
Total Carbohydrate 3.0 g
1.0%
Dietary Fiber 0.0 g
0.0%
Sugar 3.0 g
Added Sugar 3.0 g
Protein 0.0 g
0.0%
Vitamin D 0.0 µg
0.0%
Potassium 0.0 mg
0.0%
Calcium 0.0 mg
0.0%
Iron 0.0 mg
0.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.