Nutrition Facts
(Ready to Eat)
Serving Size
85 g
Amount Per Serving
Calories
90
Total Fat 1.5 g
2%
Saturated Fat 1 g
5%
Trans Fat 0 g
Cholesterol 5 mg
2%
Sodium 50 mg
2%
Total Carbohydrate 15 g
5%
Dietary Fiber 0 g
0%
Sugar 14 g
Added Sugar 8 g
16%
Protein 4 g
8%
Vitamin D 1 µg
6%
Potassium 200 mg
4%
Calcium 150 mg
10%
Iron 0.1 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.