Nutrition Facts
(Ready to Eat)
Serving Size
16 oz
Amount Per Serving
Calories
170
Total Fat 16 g
20%
Saturated Fat 1 g
6%
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
16%
Monounsaturated Fat 10 g
23%
Cholesterol 0 mg
0%
Sodium 150 mg
7%
Total Carbohydrate 5 g
2%
Dietary Fiber 3 g
10%
Sugar 1 g
2%
Added Sugar 0 g
0%
Protein 6 g
5%
Vitamin D 0 µg
0%
Potassium 190 mg
4%
Calcium 80 mg
8%
Iron 1 mg
6%
Magnesium 75 mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.