Nutrition Facts
(Ready to Eat)
Serving Size
4.25 oz
Amount Per Serving
Calories
130
Total Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbohydrate 23 g
Dietary Fiber 1 g
Sugar 0 g
Protein 2 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.