Nutrition Facts
(Ready to Eat)
Serving Size
4.25 oz
Amount Per Serving
Calories
130
Total Fat 4 g
5%
Saturated Fat 0.5 g
3%
Trans Fat 0 g
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 250 mg
11%
Total Carbohydrate 22 g
8%
Dietary Fiber 1 g
4%
Sugar 0 g
0%
Added Sugar 0 g
0%
Protein 3 g
0%
Vitamin D 0 µg
0%
Potassium 51 mg
2%
Calcium 22 mg
2%
Iron 0 mg
0%
Magnesium 0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.