Nutrition Facts
(Ready to Eat)
Serving Size
14 oz
Amount Per Serving
Calories
160
Total Fat 12 g
16%
Saturated Fat 1 g
5%
Trans Fat 0 g
Polyunsaturated Fat 3 g
14%
Monounsaturated Fat 8 g
18%
Cholesterol 0 mg
0%
Sodium 35 mg
1%
Total Carbohydrate 9 g
3%
Dietary Fiber 3 g
10%
Sugar 5 g
10%
Added Sugar 4 g
7%
Protein 5 g
5%
Vitamin D 0 µg
0%
Potassium 180 mg
4%
Calcium 60 mg
4%
Iron 1 mg
6%
Magnesium 65 mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.