Nutrition Facts
(Ready to Eat)
Serving Size
28 g
Amount Per Serving
Calories
140
Total Fat 7 g
11%
Saturated Fat .5 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 180 mg
8%
Total Carbohydrate 12 g
4%
Dietary Fiber 3 g
14%
Sugar 3 g
0%
Protein 6 g
0%
Calcium 80 mg
8%
Iron 1.44 mg
8%
Vitamin K 240 µg
300%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.