Nutrition Facts
(Ready to Eat)
Serving Size
2 Tablespoon (32.0 g)
Amount Per Serving
Calories
190
Total Fat 16 g
21.0%
Saturated Fat 2.5 g
12.0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 7 g
3.0%
Dietary Fiber 3 g
11.0%
Sugar 2.0 g
Added Sugar 0 g
Protein 8 g
Vitamin D 0.0 µg
Potassium 203.0 mg
Calcium 19.0 mg
1.0%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0%
Vitamin C 0.0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.