Nutrition Facts
(Ready to Eat)
2 Servings Per Container
Serving Size
1.0 oz (28.0 g)
Amount Per Serving
Calories
130.0
Total Fat 7.0 g
9.0%
Saturated Fat 0.5 g
3.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 300.0 mg
13.0%
Total Carbohydrate 20.0 g
7.0%
Dietary Fiber 1.0 g
4.0%
Sugar 0.0 g
Added Sugar 0 g
0%
Protein 1.0 g
Vitamin D 0.1 µg
0.0%
Potassium 190.0 mg
4.0%
Calcium 10.0 mg
0.0%
Iron 0.3 mg
2.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.