Nutrition Facts
(Ready to Eat)
2 Servings Per Container
Serving Size
2.0 oz (56.7 g)
Amount Per Serving
Calories
290.0
Total Fat 16.0 g
21.0%
Saturated Fat 2.0 g
10.0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 460 mg
20.0%
Total Carbohydrate 32.0 g
12.0%
Dietary Fiber 2 g
7.0%
Sugar 1.0 g
Added Sugar 1 g
2%
Protein 4 g
Vitamin D 0.0 µg
0.0%
Potassium 673.0 mg
15.0%
Calcium 15.0 mg
2.0%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.