Nutrition Facts
(Ready to Eat)
2 Servings Per Container
Serving Size
2.0 oz (56.7 g)
Amount Per Serving
Calories
290.0
Total Fat 16.0 g
21.0%
Saturated Fat 2.0 g
11.0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 470.0 mg
21.0%
Total Carbohydrate 32.0 g
12.0%
Dietary Fiber 2 g
8%
Sugar 3.0 g
Added Sugar 2 g
4%
Protein 4 g
Vitamin D 0.2 µg
2.0%
Potassium 690.0 mg
15.0%
Calcium 10.0 mg
2.0%
Iron 1.0 mg
6.0%
Vitamin A 0 µg
0%
Vitamin C 0.0 mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.