Nutrition Facts
(Ready to Eat)
4 Servings Per Container
Serving Size
40 g
Amount Per Serving
Calories
170
Total Fat 6 g
10%
Saturated Fat 3.5 g
18%
Trans Fat 0 g
Cholesterol 10 mg
3%
Sodium 130 mg
5%
Total Carbohydrate 26 g
9%
Dietary Fiber 1 g
2%
Sugar 12 g
Protein 2 g
Calcium 0 mg
2%
Iron 0 mg
4%
Vitamin A 0 µg
0%
Vitamin C 0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.