Nutrition Facts
(Ready to Eat)
Serving Size
28.0 g
Amount Per Serving
Calories
110.0
Total Fat 3.5 g
4.0%
Saturated Fat 0.5 g
3.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 140.0 mg
6.0%
Total Carbohydrate 18.0 g
7.0%
Dietary Fiber 2.0 g
7.0%
Sugar 1.0 g
Added Sugar 0.0 g
0.0%
Protein 2.0 g
Vitamin D 0.0 µg
0.0%
Potassium 62.0 mg
2.0%
Calcium 9.0 mg
0.0%
Iron 1.0 mg
6.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.