Nutrition Facts
(Ready to Eat)
Serving Size
1 oz
Amount Per Serving
Calories
130
Total Fat 4.5 g
6%
Saturated Fat 0 g
0%
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
2.5%
Monounsaturated Fat 3.5 g
17.5%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 20 g
7%
Dietary Fiber 1 g
4%
Sugar 2 g
4%
Added Sugar 2 g
4%
Protein 2 g
4%
Vitamin D 0.1 µg
0%
Potassium 230 mg
4%
Calcium 10 mg
0%
Iron 0.5 mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.