Nutrition Facts
(Ready to Eat)
20 Servings Per Container
Serving Size
63 g
Amount Per Serving
Calories
60
Total Fat 3 g
4%
Saturated Fat 1.5 g
8%
Monounsaturated Fat 1 g
Sodium 550 mg
24%
Total Carbohydrate 6 g
2%
Dietary Fiber 2 g
8%
Sugar 1 g
Protein 3 g
Potassium 79 mg
2%
Calcium
2%
Iron 1 mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.