Nutrition Facts
(Ready to Eat)
Serving Size
57 g
Amount Per Serving
Calories
260
Total Fat 13 g
17%
Saturated Fat 6 g
32%
Cholesterol 25 mg
9%
Sodium 135 mg
6%
Total Carbohydrate 33 g
12%
Dietary Fiber 1 g
3%
Sugar 20 g
39%
Protein 2 g
Iron
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.