Nutrition Facts
(Ready to Eat)
Serving Size
32 g
Amount Per Serving
Calories
140
Total Fat 5 g
8%
Saturated Fat 3 g
15%
Trans Fat 0 g
Cholesterol 5 mg
2%
Sodium 75 mg
3%
Total Carbohydrate 21 g
7%
Dietary Fiber 1 g
3%
Sugar 13 g
26%
Protein 1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.