Nutrition Facts
(Ready to Eat)
Serving Size
29 g
Amount Per Serving
Calories
120
Total Fat 4.5 g
7%
Saturated Fat 2.5 g
13%
Trans Fat 0 g
Cholesterol 5 mg
2%
Sodium 65 mg
3%
Total Carbohydrate 19 g
6%
Dietary Fiber 0 g
0%
Sugar 11 g
22%
Protein 1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.