Nutrition Facts
(Ready to Eat)
Serving Size
36.5 g
Amount Per Serving
Calories
150
Total Fat 6 g
9%
Saturated Fat 3.5 g
18%
Trans Fat 0 g
Cholesterol 5 mg
2%
Sodium 90 mg
4%
Total Carbohydrate 23 g
8%
Dietary Fiber 1 g
3%
Sugar 14 g
28%
Protein 1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.