Nutrition Facts
(Ready to Eat)
Serving Size
0.25 Cup (30.0 g)
Amount Per Serving
Calories
130.0
Total Fat 7.0 g
9.0%
Saturated Fat 1.5 g
8.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 10.0 mg
0.0%
Total Carbohydrate 17.0 g
6.0%
Dietary Fiber 2.0 g
7.0%
Sugar 12.0 g
6.0%
Added Sugar 3.0 g
6.0%
Protein 3.0 g
0.0%
Vitamin D 0.0 µg
0.0%
Potassium 190.0 mg
4.0%
Calcium 29.0 mg
2.0%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.