Nutrition Facts
(Ready to Eat)
Serving Size
0.25 Cup (30.0 g)
Amount Per Serving
Calories
150.0
Total Fat 10.0 g
13.0%
Saturated Fat 2.0 g
10.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
-4.0%
Sodium 120.0 mg
5.0%
Total Carbohydrate 13.0 g
5.0%
Dietary Fiber 2.0 g
7.0%
Sugar 8.0 g
14.0%
Added Sugar 7.0 g
14.0%
Protein 5.0 g
5.0%
Vitamin D 0.0 µg
0.0%
Potassium 141.0 mg
4.0%
Calcium 23.0 mg
2.0%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.