Nutrition Facts
(Ready to Eat)
Serving Size
1.0 Each (50.0 g)
Amount Per Serving
Calories
260.0
Total Fat 0.0 g
24.0%
Saturated Fat 2.5 g
13.0%
Trans Fat 19.0 g
Cholesterol 0.0 mg
0.0%
Sodium 210.0 mg
9.0%
Total Carbohydrate 17.0 g
6.0%
Dietary Fiber 3.0 g
11.0%
Sugar 0.0 g
18.0%
Added Sugar 9.0 g
18.0%
Protein 10.0 g
10.0%
Vitamin D 0.0 µg
0.0%
Potassium 266.0 mg
6.0%
Calcium 36.0 mg
2.0%
Iron 2.0 mg
10.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
Vitamin E 3.0 mg
20.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.