Nutrition Facts
(Ready to Eat)
Serving Size
1.0 Each (57.0 g)
Amount Per Serving
Calories
280.0
Total Fat 15.0 g
19.0%
Saturated Fat 2.5 g
13.0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 210.0 mg
210.0%
Total Carbohydrate 32.0 g
32.0%
Dietary Fiber 2.0 g
7.0%
Sugar 28.0 g
54.0%
Added Sugar 27.0 g
54.0%
Protein 7.0 g
5.0%
Vitamin D 0.0 µg
0.0%
Potassium 199.0 mg
4.0%
Calcium 26.0 mg
2.0%
Iron 1.0 mg
6.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.