Nutrition Facts
(Ready to Eat)
Serving Size
28 g
Amount Per Serving
Calories
120
Total Fat 4.5 g
6%
Saturated Fat .5 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 190 mg
8%
Total Carbohydrate 10 g
4%
Dietary Fiber 1 g
2%
Sugar 1 g
Added Sugar 1 g
2%
Protein 9 g
15%
Vitamin D 0 µg
0%
Potassium 20 mg
0%
Calcium 0 mg
0%
Iron 0 mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.