Nutrition Facts
(Ready to Eat)
Serving Size
30 g
Amount Per Serving
Calories
190
Total Fat 14 g
21%
Cholesterol 0 mg
Sodium 200 mg
8%
Total Carbohydrate 7 g
2%
Dietary Fiber 4 g
16%
Protein 8 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.