Nutrition Facts
(Ready to Eat)
Serving Size
30 g
Amount Per Serving
Calories
170
Total Fat 14 g
22%
Cholesterol 0 mg
Sodium 80 mg
3%
Total Carbohydrate 6 g
2%
Dietary Fiber 4 g
16%
Protein 7 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.