Nutrition Facts
(Ready to Eat)
Serving Size
30 g
Amount Per Serving
Calories
190
Total Fat 14 g
18%
Cholesterol 0 mg
Sodium 135 mg
6%
Total Carbohydrate 8 g
3%
Dietary Fiber 4 g
14%
Protein 8 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.