Nutrition Facts
(Ready to Eat)
Serving Size
34 g
Amount Per Serving
Total Fat 8 g
10%
Saturated Fat 5 g
25%
Cholesterol 15 mg
5%
Sodium 35 mg
2%
Total Carbohydrate 23 g
8%
Sugar 14 g
28%
Protein 2 g
4%
Potassium 0 mg
0%
Calcium 30 mg
2%
Iron 0.6 mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.