Nutrition Facts
(Ready to Eat)
Serving Size
2 Tablespoon
Amount Per Serving
Calories
190
Total Fat 15 g
19%
Saturated Fat 3 g
15%
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 8 g
Cholesterol 0 g
0%
Sodium 100 mg
4%
Total Carbohydrate 8 g
3%
Dietary Fiber 2 g
7%
Sugar 3 g
4%
Protein 7 g
Vitamin D
0%
Potassium 183 mg
4%
Calcium 17 g
2%
Iron 0.5 mg
2%
Vitamin A
0%
Vitamin C
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.