Nutrition Facts
(Ready to Eat)
Serving Size
1 oz (28.0 g)
Amount Per Serving
Calories
140
Total Fat 8 g
10%
Saturated Fat 1 g
5%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0.0%
Sodium 240 mg
10%
Total Carbohydrate 16 g
6%
Dietary Fiber 1 g
4%
Sugar 2 g
2%
Added Sugar 0 g
0%
Protein 2 g
Vitamin D 0 µg
0.0%
Potassium 326 mg
6%
Calcium 6 mg
0.0%
Iron 0 mg
0.0%
Vitamin A 0.0 µg
0.0%
Vitamin C 0.0 mg
0.0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.