Nutrition Facts
(Ready to Eat)
Serving Size
1 oz
Amount Per Serving
Calories
170
Total Fat 15 g
20%
Saturated Fat 1 g
6%
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
16%
Monounsaturated Fat 10 g
23%
Cholesterol 0 mg
0%
Sodium 130 mg
6%
Total Carbohydrate 5 g
2%
Dietary Fiber 3 g
10%
Sugar 1 g
2%
Added Sugar 0 g
0%
Protein 6 g
5%
Vitamin D 0 µg
0%
Potassium 190 mg
4%
Calcium 80 mg
6%
Iron 1 mg
6%
Magnesium 70 mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
(Ready to Eat)
Serving Size
1.5 oz
Amount Per Serving
Calories
260
Total Fat 23 g
30%
Saturated Fat 2 g
9%
Trans Fat 0 g
Polyunsaturated Fat 5 g
23%
Monounsaturated Fat 15 g
34%
Cholesterol 0 mg
0%
Sodium 190 mg
8%
Total Carbohydrate 8 g
3%
Dietary Fiber 4 g
15%
Sugar 2 g
4%
Added Sugar 0 g
0%
Protein 8 g
16%
Vitamin D 0 µg
0%
Potassium 280 mg
6%
Calcium 120 mg
10%
Iron 1.4 mg
8%
Magnesium 105 mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.