Nutrition Facts
(Ready to Eat)
Serving Size
30 g
Amount Per Serving
Calories
130
Total Fat 4 g
5%
Saturated Fat 1 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 45 mg
2%
Total Carbohydrate 21 g
8%
Dietary Fiber 1 g
4%
Sugar 8 g
14%
Added Sugar 7 g
14%
Protein 2 g
4%
Vitamin D 0 µg
0%
Potassium 88 mg
2%
Calcium 10 mg
0%
Iron 1 mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.