Serving Size

Nutrition Facts

(Ready to Eat)

4.5 Servings Per Container

Serving Size

0.25 Cup (30.0 g)

Amount Per Serving

Calories

160

% Daily Value*

Total Fat 14.0 g

18.0%

Saturated Fat 2.0 g

10.0%

Trans Fat 0.0 g

Cholesterol 0.0 mg

0.0%

Sodium 360 mg

16%

Total Carbohydrate 5 g

2%

Dietary Fiber 2.0 g

7.0%

Sugar 1.0 g

0.0%

Added Sugar 0.0 g

0.0%

Protein 7 g

0.0%

Vitamin D 0.0 µg

0.0%

Potassium 208.0 mg

4.0%

Calcium 27.0 mg

7.0%

Iron 1.0 mg

6.0%

Vitamin A 0.0 µg

0.0%

Vitamin C 0.0 mg

0.0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes:

Serving Size

Nutrition Facts

(Ready to Eat)

Serving Size

0.25 Cup

Amount Per Serving

Calories

140.0

% Daily Value*

Total Fat 6.0 g

8.0%

Saturated Fat 0.0 g

0.0%

Trans Fat 0.0 g

Cholesterol 0.0 mg

0.0%

Sodium 470.0 mg

20.0%

Total Carbohydrate 20.0 g

7%

Dietary Fiber 1.0 g

4.0%

Sugar 0.0 g

0.0%

Added Sugar 0.0 g

0.0%

Protein 2 g

2%

Vitamin D 0.0 µg

0.0%

Potassium 50.0 mg

2.0%

Calcium 10.0 mg

0.0%

Iron 1.0 mg

6.0%

Vitamin A 0.0 µg

0.0%

Vitamin C 0.0 mg

0.0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes:

Serving Size

Nutrition Facts

(Ready to Eat)

Serving Size

0.25 Cup (30.0 g)

Amount Per Serving

Calories

150.0

% Daily Value*

Total Fat 10.0 g

13.0%

Saturated Fat 2.5 g

13.0%

Trans Fat 0.0 g

Cholesterol 0.0 mg

0.0%

Sodium 330.0 mg

14.0%

Total Carbohydrate 11.0 g

4.0%

Dietary Fiber 2.0 g

7.0%

Sugar 5.0 g

10.0%

Added Sugar 5.0 g

10.0%

Protein 5.0 g

5.0%

Vitamin D 0.0 µg

0.0%

Potassium 187.0 mg

4.0%

Calcium 27.0 mg

2.0%

Iron 1.0 mg

6.0%

Vitamin A 0.0 µg

0.0%

Vitamin C 0.0 mg

0.0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes: