Nutrition Facts
(Heat and Serve)
Serving Size
.5 Cup
Amount Per Serving
Calories
80
Total Fat 5 g
4%
Saturated Fat 0.5 g
3%
Sodium 420 mg
18%
Total Carbohydrate 6 g
2%
Dietary Fiber 1 g
5%
Sugar 4 g
Protein 2 g
Potassium 370 mg
8%
Calcium 20 mg
Iron 0.3 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.