Nutrition Facts
(Ready to Eat)
Serving Size
30 g
Amount Per Serving
Calories
130
Total Fat 5 g
6%
Saturated Fat 1 g
5%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 95 mg
4%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
7%
Sugar 7 g
Added Sugar 6 g
12%
Protein 3 g
0%
Vitamin D 0 µg
0%
Potassium 70 mg
2%
Calcium 10 mg
0%
Iron 0.9 mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.